This refreshing salad is perfect for a hot summer day. The raisins add a touch of sweetness that enhances the flavor of the cabbage. The walnuts add a bit of crunch, while the corn is packed with fiber and vitamins, making the salad filling.
Prep time: 10 minutes Rest time: – Cook time: –
Complexity: 1
Servings: 2
dinner vegetarian gluten free plate method raw lunch vegan peanuts free soy free egg-free
Recipe Nutrition
Plate Method
Proteins: 13 %
Vegetables: 75 %
Fruits: 13 %
Fats
Fats
Nuts and seeds (unsaturated fats)
Ingredients
- 1/2 cabbage
- 1/2 cup of raisins
- 1/2 cup of walnuts
- For the seasoning
- 2 tbsp of tahina
- 1/2 lime
- salt and pepper
Instructions
1) Wash and chop the cabbage finely.
2) In a small bowl, add the tahina, lime juice, salt and pepper then whisk. Add water and mix until obtaining a creamy texture.
3) In a bowl, add the chopped cabbage, raisins and walnuts. Toss gently with the seasoning.
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Author: JustaPlate
Created: jeudi, 3 août 2023
Updated: jeudi, 3 août 2023
