cabbage salad

Cabbage salad

This refreshing salad is perfect for a hot summer day. The raisins add a touch of sweetness that enhances the flavor of the cabbage. The walnuts add a bit of crunch, while the corn is packed with fiber and vitamins, making the salad filling.

Prep time: 10 minutes Rest time: – Cook time: –
Complexity: 1
Servings: 2
peanuts free dinner soy free egg-free vegetarian raw gluten free plate method lunch vegan

Recipe Nutrition

Plate Method

Proteins: 13 %
Vegetables: 75 %
Fruits: 13 %


Nuts and seeds (unsaturated fats)


  • 1/2 cabbage
  • 1/2 cup of raisins
  • 1/2 cup of walnuts
  • For the seasoning
  • 2 tbsp of tahina
  • 1/2 lime
  • salt and pepper
JustaPlate recipe Cabbage Salad ingredients photo 603


1) Wash and chop the cabbage finely.

2) In a small bowl, add the tahina, lime juice, salt and pepper then whisk. Add water and mix until obtaining a creamy texture.

3) In a bowl, add the chopped cabbage, raisins and walnuts. Toss gently with the seasoning.

JustaPlate recipe Cabbage Salad presentation photo 607

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Author: JustaPlate  

Created: jeudi, 3 août 2023  

Updated: jeudi, 3 août 2023  


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