Gazpacho is a refreshing soup of Spanish origin perfect for hot summer days. It is made from blended raw vegetables, typically tomatoes, cucumbers, onions, and peppers. Gazpacho is often served with croutons, bread, or other toppings.
Prep time: 10 minutes Rest time: – Cook time: –
Complexity: 1
Servings: 2
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Recipe Nutrition
Plate Method
Vegetables: 100 %
Fats
Olives and olive oil (unsaturated fats)
Ingredients
- 4 tomatoes
- 1 cucumber
- 1 pepper bell
- 1 onion
- 1 lemon juice
- 2 tbsp of olive oil
- salt and pepper
Instructions
1) Wash and peal the vegetables.
2) In a blender, add the tomatoes, cucumber, pepper bells and onion then mix.
3) Add the lemon juice, olive oil, salt and pepper. Adjust the seasoning to taste.
4) Serve the gazpacho cold with a slice of bread or top with croutons.
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Author: JustaPlate
Created: jeudi, 3 août 2023
Updated: jeudi, 3 août 2023
