This is a refreshing and crunchy salad perfect for hot summer days. It is inspired by the classic Vietnamese cucumber peanut salad. The creamy and lemony dressing is the perfect complement to this crispy salad.
Prep time: 10 minutes Rest time: – Cook time: –
Complexity: 1
Servings: 2
dinner vegetarian raw gluten free egg-free sesame free lunch vegan tree nuts free
Recipe Nutrition
Plate Method
Proteins: 22 %
Vegetables: 78 %
Fats
Nuts and seeds (unsaturated fats)
Ingredients
- 1 cucumber
- 1 onion
- Parsley
- 1/2 cup of peanuts
- For the seasoning
- 1 tbsp of peanut butter
- 2 tsp of lime juice
- 1 tsp of soy sauce
Instructions
1) Peal and chop the cucumber, parsley and onion.
2) In a small bowl, add the peanut butter, lime juice, soy sauce then whisk. Add water and mix until obtaining a creamy texture.
3) In a bowl add the chopped cucumber, parsley, onion and the peanuts. Toss gently with the seasoning.
Recipe Tips
Add red pepper flakes or hot peppers to spice up this salad.
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Author: JustaPlate
Created: jeudi, 3 août 2023
Updated: jeudi, 3 août 2023
